Đặc trưng

• This is a slow juicer that allows you to taste the original taste of the ingredients by squeezing the whole ingredients with a low-speed compression squeezing method.
• The low-speed compression squeezing method is a method of squeezing while rotating slowly like a stone mill, which makes the juice thick and difficult to separate even after a long time, and makes use of the original material.
• In most commercially available 100% juice, the juice is concentrated once by heating, etc., and then added again, so the enzyme is lost in the process.
• A slow juicer can make juice with a lot of enzymes left, so you can replenish enzymes more effectively.
• Three filters (Fine Mesh Filter/Coarse Mesh Filter/Frozen Attachment) spread the food.