1-1403-01 [Discontinued]Food Hygiene Inspection Guideline Microorganisms 2004
仕様
- Book name: Food sanitation inspection guidelines: microorganisms edition 2004
- Book supervisor: Supervisor: Ministry of Health, Labour and Welfare
- Publisher: Japan Food Hygiene Association
荷姿サイズ:205×270×40 mm [荷姿サイズについて]
| アズワン品番 | 1-1403-01 | |
|---|---|---|
| 標準価格 |
JPY: 20,953
USD: 131.43
Excange rate 1USD= 159.42JPY
Valid price in Japan |
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| 在庫数 | - | |
商品のバリエーション (サイズ違い・スペック違い・オプション品など)
| 商品イメージ | アズワン品番 | 商品名 | 型番 | 入り数 | 標準価格 | 標準価格(ドル) | アズワン在庫 [サプライヤ在庫] |
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|---|---|---|---|---|---|---|---|---|
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1-1403-11 | [Discontinued]Food Hygiene Inspection Guideline Microorganisms 2015 | 1piece | JPY: 27,000 | USD: 169.36 |
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1-1404-11 | [Discontinued]Food Hygiene Inspection Guideline Physics and Chemistry 2015 | 1piece | JPY: 36,000 | USD: 225.82 |
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1-1400-01 | [Discontinued]Food Hygiene Inspection Guideline Food Additive 2003 | JPY: 19,048 | USD: 119.48 |
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1-1401-01 | [Discontinued]Food Hygiene Inspection Guideline Residual Agricultural Chemicals 2003 | JPY: 23,810 | USD: 149.35 |
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1-1402-01 | [Discontinued]Food Hygiene Inspection Guideline Pharmaceutical Chemicals For Animal 2003 | JPY: 8,572 | USD: 53.77 |
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2-3623-01 | [Discontinued]Prevent! Enterophemorrhagic Escherichia Coli O157 Food Poisoning | JPY: 10,000 | USD: 62.73 |
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2-3736-01 | [Discontinued]Food and Facilities Mold Measures Guidebook | JPY: 3,300 | USD: 20.70 |
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2-3741-01 | [Discontinued]Basic Food Sanitation | JPY: 8,000 | USD: 50.18 |
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2-3741-02 | [Discontinued]Revision Norovirus Food Poisoning and Infectious Disease | JPY: 10,000 | USD: 62.73 |
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2-3741-03 | [Discontinued]Prevent By Heating!! Campylobacter Food Poisoning | JPY: 10,000 | USD: 62.73 |
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2-7446-01 | [Discontinued]Introductory Material To HACCP System | JPY: 3,000 | USD: 18.82 |
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2-7447-01 | [Discontinued]New Edition Quick Reference Food Sanitation Law 1408 | JPY: 4,000 | USD: 25.09 |
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1-1403-01 | [Discontinued]Food Hygiene Inspection Guideline Microorganisms 2004 | JPY: 20,953 | USD: 131.43 |
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1-1404-01 | [Discontinued]Food Hygiene Inspection Guideline Physics and Chemistry 2005 | JPY: 23,810 | USD: 149.35 |
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掲載カタログ情報
| 掲載カタログ名 | 掲載ページ |
|---|---|
| SANIFOODS Catalog 2013 [Inspection and Sanitation] | 9909 |
![[Discontinued]Food Hygiene Inspection Guideline Microorganisms 2004](https://aimg.as-1.co.jp/c/1/1403/01/01140001.jpg?v=03790be0f2ba82c1280907a7033cf49dabaaa7c1)













