1-1401-01 ［Discontinued］Food Hygiene Inspection Guideline Residual Agricultural Chemicals 2003
Spec
- Book name: Food hygiene inspection guideline, residual pesticide edition 2003
- Book supervisor: Supervisor: Ministry of Health, Labour and Welfare
- Publisher: Japan Food Hygiene Association
Package size：205×270×45 mm [About Package size]
| Order No. | 1-1401-01 | |
|---|---|---|
| Standard price |
JPY: 23,810
USD: 149.25
Excange rate 1USD= 159.53JPY
Valid price in Japan |
|
|
||
| Stock in Japan | - | |
Product Variations (Different Sizes, Specifications, Optional Products, etc.)
| Product image | Order No. | Name | Model No. | Quantity | Standard price | Valid price in Japan | Stock [Supplier Stock] |
|
|---|---|---|---|---|---|---|---|---|
 |
1-1403-11 | ［Discontinued］Food Hygiene Inspection Guideline Microorganisms 2015 | 1piece | JPY: 27,000 | USD: 169.25 |
-
|
||
 |
1-1404-11 | ［Discontinued］Food Hygiene Inspection Guideline Physics and Chemistry 2015 | 1piece | JPY: 36,000 | USD: 225.66 |
-
|
||
 |
1-1400-01 | ［Discontinued］Food Hygiene Inspection Guideline Food Additive 2003 | JPY: 19,048 | USD: 119.40 |
-
|
|||
 |
1-1401-01 | ［Discontinued］Food Hygiene Inspection Guideline Residual Agricultural Chemicals 2003 | JPY: 23,810 | USD: 149.25 |
-
|
|||
 |
1-1402-01 | ［Discontinued］Food Hygiene Inspection Guideline Pharmaceutical Chemicals For Animal 2003 | JPY: 8,572 | USD: 53.73 |
-
|
|||
 |
2-3623-01 | ［Discontinued］Prevent! Enterophemorrhagic Escherichia Coli O157 Food Poisoning | JPY: 10,000 | USD: 62.68 |
-
|
|||
 |
2-3736-01 | ［Discontinued］Food and Facilities Mold Measures Guidebook | JPY: 3,300 | USD: 20.69 |
-
|
|||
 |
2-3741-01 | ［Discontinued］Basic Food Sanitation | JPY: 8,000 | USD: 50.15 |
-
|
|||
 |
2-3741-02 | ［Discontinued］Revision Norovirus Food Poisoning and Infectious Disease | JPY: 10,000 | USD: 62.68 |
-
|
|||
 |
2-3741-03 | ［Discontinued］Prevent By Heating!! Campylobacter Food Poisoning | JPY: 10,000 | USD: 62.68 |
-
|
|||
 |
2-7446-01 | ［Discontinued］Introductory Material To HACCP System | JPY: 3,000 | USD: 18.81 |
-
|
|||
 |
2-7447-01 | ［Discontinued］New Edition Quick Reference Food Sanitation Law 1408 | JPY: 4,000 | USD: 25.07 |
-
|
|||
 |
1-1403-01 | ［Discontinued］Food Hygiene Inspection Guideline Microorganisms 2004 | JPY: 20,953 | USD: 131.34 |
-
|
|||
 |
1-1404-01 | ［Discontinued］Food Hygiene Inspection Guideline Physics and Chemistry 2005 | JPY: 23,810 | USD: 149.25 |
-
|
Product Catalog
| Catalog Name | Page |
|---|---|
| SANIFOODS Catalog 2013 [Inspection and Sanitation] | 9909 |