特徴

• vacuum packaging suitability
• Excellent in low temperature (-40°C), heat sterilization (100°C x 30 minutes)
• Strong packaging with excellent impact resistance and abrasion resistance, preventing bag breakage.
• As it has barrier properties, it improves the shelf life of food and keeps the flavor.
• Corner cut design that does not easily cause pinholes.
• *As it is a K-coated product, it will not affect the quality even if it changes color.