기능

• This is a non-hydrolyzed pot that uses the moisture contained in the ingredients and adds a small amount of moisture to bring out the natural flavor of the ingredients.
• A film of steam is formed between the pot and the lid, and steam containing flavor is hardly released. The convex shape on the back of the lid circulates steam.
• You can make everyday dishes taste good without losing nutrition.
• The one-handed pot type is the perfect size for boiled vegetables, a batch of soup or miso soup.
• It comes with a recipe book with 13 items that you can enjoy cooking without hydrolysis.