EBEMATSU CO., Ltd.

Paper Apron for Children (200 Sheets)　3739410

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PC Handle Kid Spoon Koro-chan KF-6

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PC Handle Children's Spoon BB-6

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Melamine Japanese dish, Sumire Rice Bowl, small meat VO-18A

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Melamine Japanese tableware Sumire rice tea Bowl VO-4　2444200

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Cake Sumire Tofu VO-7　2444300

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Crockery Sumire Feather Balls VO-11A　2444400

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Tableware Sumire Shallow Small Bowl VO-11B　2444500

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Cuts Sumire Round Dish Large VO-12

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Melamine Japanese Tableware Sumire Square Dish Medium VO-16

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Melamine Japanese Tableware Sumire Chazuke Bowl Lid VO-2

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Melamine Japanese Tableware Sumire Dish VO-20A　2445300

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Cake with Sumire Tempura Soup VO-22　2445400

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese tableware Sumire Small VO-25　2445500

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Cake Sumire Steamed Soup VO-42　2445600

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Tableware Sumire Square Dish Large Cut VO-29　2445900

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese dish Sumire berry dish VO-204　2446100

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese tableware Sumire Salad Ball VO-205　2446110

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese dish Sumire round Plate 12 cm VO-23　2446130

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Tableware Sumire Flower Shape Round Small VO-84　2446300

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Cake Sumire Square Small Bowl VO-50　2446500

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese Tableware Sumire Flower Shape Square Small VO-86　2446700

Steam disinfectant chamber: 80°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.
Hot air storage: 85°C, 15 to 20 minutes. Do not expose to raw steam. Pay attention to the internal temperature variation and adjust according to the temperature rise time.

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Melamine Japanese tableware Sumire Rice Bowl small meat VO-58A

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Melamine Japanese dish, Sumire Rice Bowl, large body VO-57A

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Melamine Japanese Crockery Oribe Chazuke Bowman OB-1

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Melamine Japanese Cake Oribe Rice Bowl Small OB-18A

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Melamine Japanese Crockery Oribe Rice Tea Bowl OB-4　2435000

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Melamine Japanese Crockery Oribe Small Bowl Shallow Type OB-11B　2435200

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Melamine Japanese tableware Oribe teacup OB-7　2435300

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Melamine Japanese Crockery Oribe Round Nozomi Bowl OB-6　2435400

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Melamine Japanese Cake Oribe Udon Rice Bowl OB-3　2435500

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Melamine Japanese Crockery Oribe Small Bowl OB-25　2435700

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Melamine Japanese Crockpot with Oribe Tempura Soup OB-22　2435800

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Melamine Japanese Crockery Oribe Grilled Dish Wave Type OB-30　2435900

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Melamine Japanese Crockery Oribe Square Plate Medium OB-16

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Melamine Japanese Crockery Oribe Square Plate Large Cut OB-29　2436200

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Melamine Japanese Crockery Oribe Square Nozomi Bowl OB-41　2436300

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Melamine Japanese Crockery Oribe Round Plate Large OB-12

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Melamine Japanese dish Akae Rice Bowl small AK-18A

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Melamine Japanese Tableware Akae Rice Tea Bowl AK-4　2115700