Fitur

• A strong iron skillet with a nitrided iron surface that is extremely resistant to rust.
• The body has a rim and is resistant to deformation, making it convenient for transferring dishes.
• Even though it's iron, it doesn't rust! It doesn't scratch easily, so you can use metal cooking utensils without hesitation.
• There is no need to burn it off at the beginning of use. The more you use it, the more the oil blends in, and the less likely it is to rust or stick.
• Since the surface layer is cured, unlike the coating, it does not peel off and can be used for a long time.
• With iron, heat is quickly transferred to the food, so stir-fried foods are crispy and grilled foods are crispy and fragrant. The food is delicious. You can naturally get iron which is often lacking.