Features

• It saves space and can be fired in large quantities! Convection oven.
• The convection oven, in which hot air is circulated in the oven, can be used to bake large quantities in a space-saving manner. It also has a humidifying function, making it ideal for baking frozen dough. Since it is baked by hot air, it is suitable for baking bread with crispy texture such as croissants and danishes.
• All glass doors that are eye-catching in the open kitchen, ruby red specification
• Equipped with 9 steps 99 menu function. Realization of special deliciousness
• Pudding can be baked without hot water! Equipped with a simple steam function
• Humidifier for highly fragrant baking. Ideal for baking frozen dough.
• Marzen's original Y-shaped fan
• Automatic damper for adjusting humidity
• Cooling function to increase rotation rate
• R processed for easy cleaning inside. The door also has a jug holder for sanitary use.
• Double glass door treated with radiation heat. Significantly reduces surface temperature!
• A new type of handle that opens the door when turned to either side.
• To close, simply push the door without turning the handle.
• Convenient door light that allows you to see well into the back.