Features

• meet the demanding demands of hotel and restaurant "chefs"
• A top-grade range with a high-heat burner and a large all-over Gotoku!
• The highest quality range for professionals with upgraded functionality, operability and durability.
• Three types of top burners are efficiently arranged according to the body size. You can choose according to the purpose.
• The gas cock for the top burner achieves simple operability with a thermal position.
• The 3D structure that equalizes the gas pressure in the burner ensures efficient combustion without waste.
• An oven with a spacious design that can easily store large breads. The temperature inside can be freely set up to 100~350°C, making cooking manual.
• The oven interior design has been renewed. As hot air flows evenly in the container, food can be heated more evenly than before.
• The combination of gas range and convection oven greatly increases work efficiency!
• Hot air circulation system allows quick serving and mass cooking
• Convenient cooling function to lower the temperature inside the oven
• Wide open oven for various cooking
• Safety performance is further improved!