Features

• Basic size of a knife.
• Size suitable for mackerel and other size fish.
• The handle has a good grip and you can grip it firmly.
• Kaijirushi's original streamlined handle design.
• A thin handle near the blade. Easy to grip regardless of the size of the hand.
• The delicate uneven structure of the handle surface is effective in preventing slippage even with wet hands.
• The seamless integrated structure from the blade body to the handle has high water resistance and is compatible with dishwashers.
• Unique grinding process to reduce cutting resistance to food.
• The edge created after the cutting process is polished to make it smooth, which makes it easier to cut into the food, resulting in an exhilarating sharp edge.