Spec

• Allergen Eye ® Immunochromatography Series
• Walnuts (for heating)
• Quantity: 5 times
• Detection sensitivity: 2ppm allergen protein in food
• Test duration: 20 minutes
• Storage Method: 1~30°C (Room Temperature)
• Set Contents: Test Strip (Individually Packaged, Contains Desiccant)/5 Pieces, Detection Solution (Freeze-Dried Product)/5 Pieces, Extract Solution (10 x Concentrated)/12.5 mL x 2 Pieces
• *This kit is a research reagent for measuring specific ingredients in foods, and is not a laboratory test for diagnosing the onset of allergy symptoms. The correlation between allergen intake and allergy symptoms is unclear.
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