Features

• The Eppendorf Protein LoBind plate is designed specifically for proteomics and protein research. In this case, the protein concentration tends to be very small, and sample recovery is essential for the results of the analytical sample.
• Many proteins are recovered for downstream analysis and the enzyme remains active.
• Eppendorf LoBind material ensures optimal sample recovery and improves assay results
• Minimizes sample interference riskNo surface coating (e.g., silicon)
• Certified PCR clean purity by lot: No human DNA, DNase, RNase, or PCR inhibitors
• Available in tubes, microplates, and deep-well plates for various experimental scales
• Accurate cover sealing reduces evaporation
• Storage or incubation of biological samples in standard tubes or plates may result in the loss of more than 90% of samples within 24 hours due to adsorption to plastic surfaces.
• The Protein LoBind Tube makes it difficult for the sample to bind to the surface, allowing maximum sample recovery.
• The hydrophilic surface formed by a special two-component polymer enhances the recovery rate and ensures that valuable samples can be recovered optimally.
• The Protein LoBind Tube is a product specifically developed for use in protein research or sensitive proteomics testing that often results in significantly improved analysis results.
• Eppendorf Protein LoBind Products
• These products are available in tube, microplate, and deep well plate formats to meet different application needs and meet a variety of sample volumes and processing capabilities.
• The Eppendorf protein LoBind tube, which can recover protein at a very high yield, is superior to other LoBind tubes after 96 hours of incubation. (For more information, see Application Note 180).
• MALDI–TOF Analysis
• The Eppendorf protein LoBind tube enables MALDI–TOF analysis of the peptide angiotensin I to produce a much higher signal than the standard tube.
• Analysis at the 1 pmol level is not possible with standard microtest tubes.
• The arrow points to the signal in each experiment. (Source: Dr. S. Seeber and Dr. Humeny, Institute of Biochemistry, University of Erlangen-Nürnberg, Germany (For more information, see Application Note 180).