Features

• You can see the deliciousness of the rice pot.
• "Rice pot with a glass lid" has a round shape and uniform thickness, so you can cook rice evenly and deliciously without adjusting the heat.
• The "whistle" on the top of the lid tells you when to stop the fire.
• When the whistle blows, turn off the heat and let it steam for about 15 minutes.
• The heat stored in the pot slowly heats the rice during steaming to bring out the deliciousness.
• The lid is made of heat-resistant glass.
• I feel excited and relieved to see how rice is cooked.
• All parts are made in Japan.
• This is a "rice pot with a glass lid" that has been handed down from ancient times so that you can enjoy rice cooked over an open flame.
• A grip shape that prevents the lid from rolling. You can put it upside down.
• Round shape allows rice to be cooked evenly.
• The cooked rice does not stick to the main body of the rice cooker, making it easier to clean.