Features

• The buffet station can be used alone or in combination to create an attractive space that further enhances the food.
• A functional and attractive buffet system.
• It can be arranged in any layout according to the space.
• It can be easily assembled, and the storage space can be narrowed.
• The silhouette creates an attractive dining space.
• Since the tray and base are made of acrylic and heat resistant (75°C~100°C), use of hot water or dishwasher may cause deformation. The surface of the product will wear out if you rub it with a gold scallop, so please wash it by hand and wipe off the wort with a soft cloth.
• When placing heavy objects on the tray, increase the number of bases more than usual to secure the tray firmly.
• Check that the tray is firmly fixed to the groove of the support. Please note that the tray may fall off the support if it is not fully installed.
• The Buffet Station (Buffet Tray & Unit System) is highly decorative and easy to arrange in a free layout according to the space, lightweight, easy to carry and quick to assemble without any tools. Also, it does not take up storage space. Acrylic trays are easy to clean and clean as they are hard to smudge, scratch and chip. Buffet stations allow chefs to express their creativity freely and can be arranged freely to satisfy the restaurant's concept, allowing for a variety of presentations.