Hanna Instruments

63-2744-99 pH/°C Meter for Beer HI99151D

Features

  • Uses a pH electrode that is suitable for each process such as mashing (saccharification of malt), cooled wort and boiling. (Supports up to 0~80°C)
  • The titanium body and flat tip (made of glass) provide durability against impurities and ease of cleaning.
  • The status of the pH electrode after calibration can now be displayed on the screen.
  • Calibrated standard fluid values can now be displayed on the screen.
  • The pH-mV display, which can be used to check the pH electrode, is also available.
  • IP67 waterproof. The body is also sturdier than previous models.
  • The electrode connection part is a quick DIN type for easy connection to the body. The connection is also waterproof.

Spec

  • [Measurement Range]
  • pH: 0.00~12.00 (When Using Attached Electrode FC 2143), Body Display: -2.00~16.00 pH, Detection Unit/0.01 pH, 0.1 pH
  • pH-mV: ±825 mV, Detection Unit/1 mV
  • Temperature: 0~80°C (When Using Accessory Electrode FC 2143), Body Display: -5.0~105.0°C, Detection Unit/0.1°C
  • [Accuracy]
  • pH: ±0.02 pH, ±0.1 pH
  • pH-mV:±1mV
  • Temperature: ±0.5 deg. C (up to 60 deg. C), ±1 deg. C (above 60 deg. C)
  • calibration: automatic one- or two-point calibration
  • Temperature Compensation: Automatic (– 5.0~105.0°C)
  • Operating environment, waterproofing: 0~50°C (less than 100% relative humidity)
  • Waterproof: IP67
  • Attached pH Electrode: FC 2143(Titanium body with built-in temperature sensor, with 1m cable)
  • Power supply: 3 AAA alkaline batteries (can be used continuously for about 1400 hours)
  • Auto power off: Select from 8 or 60 minutes after not used or function off.
  • Size: Length 154 x Width 63 x Thickness 30 mm
  • Weight: 196 g
  • Accessories: Main Unit, pH Electrode (FC 2143), pH4.01 & pH7.01 Standard Solution 1 Use Each, Electrode Cleaning Solution 2 Use, 100 mL Beaker, AAA Alkaline Batteries 3, Resin Carrying Case, Japanese Instruction Manual, etc.
  • *Electrode storage solution is not included.
  •  

Package size:505×335×145 mm 700 g  [About Package size]

Order No. 63-2744-99
Model No. HI99151D
JAN Code 4582486115127
Standard price JPY: 115,000 USD: 720.87
Excange rate 1USD= 159.53JPY
Valid price in Japan
Quantity 1unit
Stock in Japan
Supplier Stock

Product Variations (Different Sizes, Specifications, Optional Products, etc.)

Product image Order No. Name Model No. Quantity Standard price Valid price in Japan Stock
[Supplier Stock]
63-2744-96 pH/°C Meter for Wine HI99111D HI99111D 1unit JPY: 115,000 USD: 720.87

63-2744-99 pH/°C Meter for Beer HI99151D HI99151D 1unit JPY: 115,000 USD: 720.87

63-2745-01 pH/°C Meter for Milk HI99162D HI99162D 1unit JPY: 120,000 USD: 752.21

63-2745-02 Yogurt pH/°C Meter HI99164D HI99164D 1unit JPY: 120,000 USD: 752.21

63-2745-03 pH/°C Meter for Cheese HI99165D HI99165D 1unit JPY: 120,000 USD: 752.21

Product Catalog

Catalog Name Page
SANIFOODS Catalog 2024 [Inspection and Sanitation] 89