61-0120-31 Digital Refractometer HI 96814 HI96814
Features
- Easy operation, measure the sugar content of wine in seconds - Measure the refractive index of a sample and convert it to the sugar content of wine and display it.
- There are three display units:% Brix, degree of expansion (degrees Oe) and degrees KMW.
- With just a few drops of sample and a push of a button, it is easy to measure immediately, making it easy to operate.
- The large, easy-to-read screen shows measurements and temperature simultaneously.
- With automatic temperature compensation, calibration is easy.
- There is also the HI 96813, which can measure the potential alcohol content of a wine in addition to its sugar content.
Spec
- Measurement range: Brix 0.0 - 50.0% Brix, Degree Oechsle of 0 ° - 230 ° Oe, KMW 0.0 - 42.0° KMW, Ambient temp. 0.0 - 80.0℃
- Detection unit: Brix 0.1% Brix, Degree Oechsle of 1° Oe, KMW 0.1° KMW, Temperature 0.1℃
- Accuracy: Brix ±0.2% Brix, Degree Oechsle of ±1° Oe, KMW ±0.2° KMW, Temperature ±0.3℃
- Calibration: Water (Distilled water, purified water)
- Temperature compensation: Automatic (10 - 40℃)
- Measurement time: Approximately 1.5 seconds
- Required measurement volume: About 2 drops
- Light emitting source: Yellow LED
- Cell: Stainless steel ring & flint glass prism
- Body material: ABS resin
- Waterproof: IP65
- Power supply: 9V alkaline cell 1 piece
- Automatic power OFF: After about 3 minutes of unused time
- Size: 192 x 102 x 67mm
- Weight: 420g
Package size：270×155×140 mm 700 g [About Package size]
| Order No. | 61-0120-31 | |
|---|---|---|
| Model No. | HI96814 | |
| JAN Code | 4580304568988 | |
| Standard price |
JPY: 58,000
USD: 363.82
Excange rate 1USD= 159.42JPY
Valid price in Japan |
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| Quantity | 1set | |
| Stock in Japan |
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| Supplier Stock |
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Product Variations (Different Sizes, Specifications, Optional Products, etc.)
| Product image | Order No. | Name | Model No. |
Item to be measured |
Quantity | Standard price | Valid price in Japan | Stock [Supplier Stock] |
|
|---|---|---|---|---|---|---|---|---|---|
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61-0120-29 | Digital Refractometer HI 96812 HI96812 | HI96812 | Baume degree | 1set | JPY: 58,000 | USD: 363.82 |
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61-0120-34 | Digital Refractometer HI 96831 HI96831 | HI96831 | Ethylene glycol concentration,Freezing temperature | 1set | JPY: 58,000 | USD: 363.82 |
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61-0120-35 | Digital Refractometer HI 96832 HI96832 | HI96832 | Freezing temperature,Propylene glycol concentration | 1set | JPY: 58,000 | USD: 363.82 |
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61-0120-25 | Digital Refractometer HI 96802 HI96802 | HI96802 | Sugar content | 1set | JPY: 58,000 | USD: 363.82 |
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61-0120-26 | Digital Refractometer HI 96803 HI96803 | HI96803 | Sugar content | 1set | JPY: 58,000 | USD: 363.82 |
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61-0120-27 | Digital Refractometer HI 96804 HI96804 | HI96804 | Sugar content | 1set | JPY: 58,000 | USD: 363.82 |
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61-0120-31 | Digital Refractometer HI 96814 HI96814 | HI96814 | Sugar content | 1set | JPY: 58,000 | USD: 363.82 |
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61-0120-28 | ［Discontinued］Digital Refractometer HI 96811 HI96811 | HI96811 | Sugar content | 1set | JPY: 39,500 | USD: 247.77 |
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Product Catalog
| Catalog Name | Page |
|---|---|
| AS ONE Catalog 2025 [Instruments for Laboratory] | 704 |
| SANIFOODS Catalog 2024 [Inspection and Sanitation] | 102 |
| AS ONE Catalog 2023 [Instruments for Laboratory] | 848 |