Spec

• Model number: Ash
• Inspection method: Straight ashing method
• Required sample volume (g): 300
• Nutritional component tests: According to Food Display law, which came into effect in April 2015, it has become an obligation to display nutritional component to all processed food as a rule. , As for processed products that consumers get, Nutrition component must be displayed as laid down by the instruction. , Tolerance range based on error has been established concerning nutrition component display;Nutritional component values to display must be reliable ones. , Our companyUnder cooperation of affiliation inspection institutes, We offer inspections with analysis methods with high reliability that conforms to the method described in "Concerning food display standard analysis method of annexed nutrition component, etc."
• Set content: Basic set: Heat quantity, protein, lipid, carbohydrate, sodium, moisture, ash, salt equivalent amount, Sugar, dietary fiber set: Basic set, food fiber, sugar
• *1 Food consumption table No. 139 Mar. 30, 2015 *2 Specific gravity is required if your designate your results in mL units. *We also take an order for inspection of fat acids and vitamins. Please contact us. *If in raw materialsIn case vinegar, alcohol, caffeine, tannin, polydextrose, hardly-digestive dextrin and Inulin, etc. are contained, please inform us in advance. *If you prefer test result per 100mL of liquid sample, Inspection of "specific gravity" is separately required.
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