3-5467-05 SANIFOODS HACCP Hand Brush S Hard Blue
Features
- Since it uses soft fibers, it removes dirt cleanly without damaging the skin.
- It has excellent durability and heat resistance, and prevents contamination with foreign substances and propagation of fungi.
- Special bristle material of triangular prism is used, so you can trace the brush.
Spec
- Hand brush S hard
- Color: Blue
- Size (mm): 45 x 120 x 20
- Material: Body/PP (polypropylene), Hair/polyester
- Allowable temperature limit: 120℃
- HACCP correspondence
Package size:140×100×40 mm 100 g [About Package size]
| Order No. | 3-5467-05 | |
|---|---|---|
| JAN Code | 4582110951428 | |
| Standard price |
JPY: 1,080
USD: 6.77
Excange rate 1USD= 159.53JPY
Valid price in Japan |
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| Quantity | 1piece | |
| Stock in Japan |
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| Supplier Stock |
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Product Variations (Different Sizes, Specifications, Optional Products, etc.)
| Product image | Order No. | Name | Model No. |
Color |
Quantity | Standard price | Valid price in Japan | Stock [Supplier Stock] |
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|---|---|---|---|---|---|---|---|---|---|
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3-5467-05 | SANIFOODS HACCP Hand Brush S Hard Blue | Blue | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5467-04 | SANIFOODS HACCP Hand Brush S Hard Green | Green | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5467-02 | SANIFOODS HACCP Hand Brush S Hard Red | Red | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5467-01 | SANIFOODS HACCP Hand Brush S Hard White | White | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5467-03 | SANIFOODS HACCP Hand Brush S Hard Yellow | Yellow | 1piece | JPY: 1,080 | USD: 6.77 |
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Product Catalog
| Catalog Name | Page |
|---|---|
| AS ONE Catalog 2025 [Instruments for Laboratory] | 2126 |
| SANIFOODS Catalog 2024 [Inspection and Sanitation] | 144 |
| AS ONE Catalog 2023 [Instruments for Laboratory] | 2699 |
| AS ONE Catalog 2021 [Instruments for Laboratory] | 2572 |
| AS ONE Catalog 2019 [Instruments for Laboratory] | 2453 |
| AS ONE Catalog 2017 [Instruments for Laboratory] | 1844 |
| SANIFOODS Pamphlet 2020 | 28 |
| SANIFOODS Catalog 2016 [Inspection and Sanitation] | 365 |








