3-5421-01 SANIFOODS HACCP Brush Nail Brush White
Features
- Compared to conventional nail brushes, it has more bristles and blends into your hands.
- Since it uses soft fibers, it removes dirt cleanly without damaging the skin.
- It has excellent durability and heat resistance, and prevents contamination with foreign substances and propagation of fungi.
- Special bristle material of triangular prism is used, so you can trace the brush.
Spec
- Model number: Nail brush
- Color: White
- Width x length x hair length (mm): 45 x 120 x 17
- Material: Handle/PP (polypropylene), Brush/polyester
- Allowable temperature limit: 120℃
- HACCP correspondence
Package size:120×40×40 mm 100 g [About Package size]
| Order No. | 3-5421-01 | |
|---|---|---|
| JAN Code | 4582110951534 | |
| Standard price |
JPY: 1,080
USD: 6.77
Excange rate 1USD= 159.53JPY
Valid price in Japan |
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| Quantity | 1piece | |
| Stock in Japan |
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| Supplier Stock |
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Product Variations (Different Sizes, Specifications, Optional Products, etc.)
| Product image | Order No. | Name | Model No. | Quantity | Standard price | Valid price in Japan | Stock [Supplier Stock] |
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|---|---|---|---|---|---|---|---|---|
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3-5421-01 | SANIFOODS HACCP Brush Nail Brush White | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5421-02 | SANIFOODS HACCP Brush Nail Brush Red | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5421-03 | SANIFOODS HACCP Brush Nail Brush Yellow | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5421-04 | SANIFOODS HACCP Brush Nail Brush Green | 1piece | JPY: 1,080 | USD: 6.77 |
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3-5421-05 | SANIFOODS HACCP Brush Nail Brush Blue | 1piece | JPY: 1,080 | USD: 6.77 |
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Product Catalog
| Catalog Name | Page |
|---|---|
| AS ONE Catalog 2025 [Instruments for Laboratory] | 2127 |
| SANIFOODS Catalog 2024 [Inspection and Sanitation] | 145 |
| AS ONE Catalog 2023 [Instruments for Laboratory] | 2700 |
| AS ONE Catalog 2021 [Instruments for Laboratory] | 2573 |
| AS ONE Catalog 2019 [Instruments for Laboratory] | 2454 |
| AS ONE Catalog 2017 [Instruments for Laboratory] | 1844 |
| SANIFOODS Pamphlet 2020 | 28 |
| SANIFOODS Catalog 2016 [Inspection and Sanitation] | 366 |







