2-8893-06 [Discontinued]All Stainless Steel Knife Bread Cutting Knife 014070220B

Spec

  • Bread Cutting Knife
  • Blade Length Size (mm): 220
  • Material: Blade/High Carbon Stainless Steel (SUS420 J2), Handle/Stainless Steel (SUS304)
  • RoHS3 (EU)2015/863 Certificates can be issued [About RoHS]
  •  

Package size:430×81×30 mm   [About Package size]

Order No. 2-8893-06
Model No. 014070220B
JAN Code 4535840003547
Standard price JPY: 14,550 USD: 90.53
Excange rate 1USD= 160.72JPY
Valid price in Japan
Quantity 1piece
  Discontinued
Stock in Japan -

Product Variations (Different Sizes, Specifications, Optional Products, etc.)

Product image Order No. Name Model No. Quantity Standard price Valid price in Japan Stock
[Supplier Stock]
2-8893-01 All Stainless Steel Knife Santoku Knife 14070170 14070170 1piece JPY: 12,820 USD: 79.77

2-8893-02 All Stainless Steel Knife Chef'S Knife 18cm 14070180 14070180 1piece JPY: 12,820 USD: 79.77

2-8893-03 All Stainless Steel Knife Chef'S Knife 21cm 14070210 14070210 1piece JPY: 13,680 USD: 85.12

2-8893-04 All Stainless Steel Knife Chef'S Knife 24cm 14070240 14070240 1piece JPY: 15,410 USD: 95.88

2-8893-05 All Stainless Steel Knife Chef'S Knife 27cm 14070270 14070270 1piece JPY: 19,880 USD: 123.69

2-8893-07 All Stainless Steel Knife Slicer 014070220S 014070220S 1piece JPY: 14,550 USD: 90.53

2-8893-08 All Stainless Steel Knife Muscle Cutting Knife 014070240D 014070240D 1piece JPY: 15,410 USD: 95.88

2-8893-09 All Stainless Steel Knife Boning Knife 14070145 14070145 1piece JPY: 12,820 USD: 79.77

2-8893-10 All Stainless Steel Knife Petit Knife 15cm 14070150 14070150 1piece JPY: 9,940 USD: 61.85

2-8893-11 All Stainless Steel Knife Petit Knife 12cm 14070120 14070120 1piece JPY: 9,220 USD: 57.37

2-8893-06 [Discontinued]All Stainless Steel Knife Bread Cutting Knife 014070220B 014070220B 1piece JPY: 14,550 USD: 90.53

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Product Catalog

Catalog Name Page
SANIFOODS Catalog 2024 [Inspection and Sanitation] 164
SANIFOODS Catalog 2016 [Inspection and Sanitation] 391
SANIFOODS Catalog 2013 [Inspection and Sanitation] 224