2-7428-12 [Discontinued]Allergen Detection Kit Milk (Casein) 20 Times F652-1K

  • Cold

Spec

  • Model number: F652-1K
  • Product name: Milk (casein)
  • Lower limit of detection (ppm): 5
  • Quantity: 1 set (20 times)
  • *This kit is not a clinical reagent to diagnose the onset of allergic symptoms but a research reagent to measure specific raw materials in food. Relationship between allergen intake and allergic symptoms is unclear.
  • *Save method: 2 - 8℃
  • Determining method: Make a determination 15 minutes (approx. 25 minutes for soba noodles) after dropping the reagent. Make sure that a confirmation sign turns red. See the determination unit to determine whether the sample is positive or negative.
  • Set content: Test stick (individual packaging) x 20 pieces, A, B, C solution 50mL x 1 piece each, D liquid 25mL x 1, 2mL x 1 volume
  •  
Order No. 2-7428-12
Model No. F652-1K
Standard price JPY: 32,000 USD: 200.59
Excange rate 1USD= 159.53JPY
Valid price in Japan
Quantity 1set/box
  Discontinued
Stock in Japan -

Product Variations (Different Sizes, Specifications, Optional Products, etc.)

Product image Order No. Name Model No. Target
Quantity Standard price Valid price in Japan Stock
[Supplier Stock]
2-7428-12 [Discontinued]Allergen Detection Kit Milk (Casein) 20 Times F652-1K F652-1K Casein
  • Cold
1set/box JPY: 32,000 USD: 200.59

-

2-7428-11 [Discontinued]Allergen Detection Kit Egg (Egg Albumin) 20 Times F651-1K F651-1K Egg
  • Cold
1set/box JPY: 32,000 USD: 200.59

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2-7428-15 [Discontinued]Allergen Detection Kit Soba Noodles (Major Purified Protein) 20 Times F655-1K F655-1K Soba noodles
  • Cold
1set/box JPY: 32,000 USD: 200.59

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2-7428-14 [Discontinued]Allergen Detection Kit Peanuts (Major Purified Protein) 20 Times F654-1K F654-1K Wheat
  • Cold
1set/box JPY: 32,000 USD: 200.59

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2-7428-13 [Discontinued]Allergen Detection Kit Wheat (Gliadin) 20 Times F653-1K F653-1K Whey
  • Cold
1set/box JPY: 32,000 USD: 200.59

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Product Catalog

Catalog Name Page
SANIFOODS Catalog 2016 [Inspection and Sanitation] 227
SANIFOODS Catalog 2013 [Inspection and Sanitation] 189