2-7340-36 Antibacterial Boots Rack 4 Rows, 5 Levels, 20 Person Green
Features
- The tray can be removed for washing.
- Different colors can be used according to the purpose.
Spec
- Specifications: 4 rows, 5 levels, for 20 people
- Color: Green
- Size (mm): 1113 x 392 x 1607
- Material: Body/Antibacterial/Antifungal/Antifungal Lector (Steel Pipe + Antibacterial/Antifungal/AAS Resin), Tray/PP (Polypropylene), Caster/Urethane Resin (With Stopper)
- Tray Size: 265 x 340 x 60 mm
- Weight: Approx. 23 kg
- *We can manufacture shapes and sizes according to your requests and applications. Please contact us.
Package size：1113×392×1607 mm 23 kg [About Package size]
| Order No. | 2-7340-36 | |
|---|---|---|
| Standard price |
JPY: 77,700
USD: 487.06
Excange rate 1USD= 159.53JPY
Valid price in Japan |
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| Quantity | 1unit | |
| Stock in Japan |
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| Supplier Stock |
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Product Variations (Different Sizes, Specifications, Optional Products, etc.)
| Product image | Order No. | Name | Model No. | Quantity | Standard price | Valid price in Japan | Stock [Supplier Stock] |
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|---|---|---|---|---|---|---|---|---|
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2-7340-27 | Antibacterial Boots Rack 4 Rows 4 Levels/Pink for 16 People | 1unit | JPY: 65,000 | USD: 407.45 |
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2-7340-28 | Antibacterial Boots Rack 4 Rows 4 Levels/Blue for 16 People | 1unit | JPY: 65,000 | USD: 407.45 |
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2-7340-29 | Antibacterial Boots Rack 4 Rows 4 Levels/16 Person Yellow | 1unit | JPY: 65,000 | USD: 407.45 |
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2-7340-30 | Antibacterial Boots Rack 4 Rows 5 Levels/Pink for 20 People | 1unit | JPY: 77,700 | USD: 487.06 |
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2-7340-31 | Antibacterial Boots Rack 4 Rows 5 Levels/Blue for 20 People | 1unit | JPY: 77,700 | USD: 487.06 |
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2-7340-32 | Antibacterial Boots Rack 4 Rows 5 Levels/20 Seats Yellow | 1unit | JPY: 77,700 | USD: 487.06 |
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2-7340-35 | Antibacterial Boots Rack 4 Rows 4 Levels/16 Person Green | 1unit | JPY: 65,000 | USD: 407.45 |
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2-7340-36 | Antibacterial Boots Rack 4 Rows, 5 Levels, 20 Person Green | 1unit | JPY: 77,700 | USD: 487.06 |
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Product Catalog
| Catalog Name | Page |
|---|---|
| SANIFOODS Catalog 2024 [Inspection and Sanitation] | 120 |
| SANIFOODS Pamphlet 2020 | 27 |