AS ONE Corporation

2-5828-03 [Discontinued]Hand Brush Short Handle Blue 

Features

  • It is brush corresponding to HACCP born from on-site voice of food factory in Japan.

Spec

  • Material: Handle/PP (polypropylene), Hair/polyester
  • Allowable temperature limit: 130℃
  • Model number: Short handle blue
  • Length x width x hair length (mm): 228 x 69.5 x 35
  • Weight (g): 210
  •  

Package size:100×250×80 mm 230 g  [About Package size]

Order No. 2-5828-03
JAN Code 4571110700068
Standard price JPY: 1,880 USD: 11.79
Excange rate 1USD= 159.53JPY
Valid price in Japan
Quantity 1piece
  Discontinued
Stock in Japan -

Product Variations (Different Sizes, Specifications, Optional Products, etc.)

Product image Order No. Name Model No. Size
Color
Quantity Standard price Valid price in Japan Stock
[Supplier Stock]
2-5828-03 [Discontinued]Hand Brush Short Handle Blue  228mm Blue 1piece JPY: 1,880 USD: 11.79

-

2-5828-17 [Discontinued]Hand Brush Short Handle Green  228mm Green 1piece JPY: 1,880 USD: 11.79

-

2-5828-02 [Discontinued]Hand Brush Short Handle Red  228mm Red 1piece JPY: 1,880 USD: 11.79

-

2-5828-01 [Discontinued]Hand Brush Short Handle White  228mm White 1piece JPY: 1,880 USD: 11.79

-

2-5828-16 [Discontinued]Hand Brush Short Handle Yellow  228mm Yellow 1piece JPY: 1,880 USD: 11.79

-

2-5828-09 [Discontinued]Hand Brush Long Handle Blue  406mm Blue 1piece JPY: 2,430 USD: 15.23

-

2-5828-21 [Discontinued]Hand Brush Long Handle Green  406mm Green 1piece JPY: 2,430 USD: 15.23

-

2-5828-08 [Discontinued]Hand Brush Long Handle Red  406mm Red 1piece JPY: 2,430 USD: 15.23

-

2-5828-07 [Discontinued]Hand Brush Long Handle White  406mm White 1piece JPY: 2,430 USD: 15.23

-

2-5828-20 [Discontinued]Hand Brush Long Handle Yellow  406mm Yellow 1piece JPY: 2,430 USD: 15.23

-

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AS ONE Catalog 2019 [Instruments for Laboratory] 2451
AS ONE Catalog 2017 [Instruments for Laboratory] 1842
AS ONE Catalog 2015 [Instruments for Laboratory] 1687
SANIFOODS Pamphlet 2020 29
SANIFOODS Catalog 2016 [Inspection and Sanitation] 367
SANIFOODS Catalog 2013 [Inspection and Sanitation] 317