2-3115-03 [Discontinued]Microbiological Detection Swab for Salmonella CH30-SAL
Features
- You can wipe off the area you want to test and quickly test for the presence of food poisoning bacteria by changing the color of the culture medium.
- Bactericidal treatment is possible by mixing the medium with a disinfectant set in a test tube.
Spec
- Specification: for salmonella
- Culture temperature: 35℃±2℃
- Culture hour: 24 hours
- Material: Head/rayon, Test tube/PS (polystyrene), Cap/PP (Polypropylene)
Package size:130×190×110 mm 600 g [About Package size]
| Order No. | 2-3115-03 | |
|---|---|---|
| Model No. | CH30-SAL | |
| JAN Code | 4987580187566 | |
| Standard price |
JPY: 9,000
USD: 56.42
Excange rate 1USD= 159.53JPY
Valid price in Japan |
|
| Quantity | 1box(30pieces) | |
|
|
||
| Stock in Japan | - | |
Product Variations (Different Sizes, Specifications, Optional Products, etc.)
| Product image | Order No. | Name | Model No. |
Type |
Test object bacterium |
Quantity | Standard price | Valid price in Japan | Stock [Supplier Stock] |
|
|---|---|---|---|---|---|---|---|---|---|---|
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2-3115-11 | [Discontinued]Microbiological Detection Swab High Temperature Equipment for Culturing for 4 Tubes CH30INC | CH30INC | High temperature equipment | 1unit | JPY: 35,000 | USD: 219.39 |
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2-3115-01 | [Discontinued]Microbiological Detection Swab for Coliform Bacteria CH30-CC | CH30-CC | Medium | Coliform bacteria |
|
1box(30pieces) | JPY: 9,000 | USD: 56.42 |
-
|
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2-3115-03 | [Discontinued]Microbiological Detection Swab for Salmonella CH30-SAL | CH30-SAL | Medium | Salmonella |
|
1box(30pieces) | JPY: 9,000 | USD: 56.42 |
-
|
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2-3115-02 | [Discontinued]Microbiological Detection Swab for Staphylococcus Aureus CH30-ST | CH30-ST | Medium | Staphylococcus aureus |
|
1box(30pieces) | JPY: 9,000 | USD: 56.42 |
-
|
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2-3115-04 | [Discontinued]Microbiological Detection Swab for Vibrio Parahemolyticus CH30-VP | CH30-VP | Medium | Vibrio parahemolyticus |
|
1box(30pieces) | JPY: 9,000 | USD: 56.42 |
-
|
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Product Catalog
| Catalog Name | Page |
|---|---|
| SANIFOODS Catalog 2016 [Inspection and Sanitation] | 11 |
| SANIFOODS Catalog 2013 [Inspection and Sanitation] | 10 |
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