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• This is a low-temperature cooker pocket chef that does not require fire or water for easy and easy low-temperature cooking.
• Unlike conventional low-temperature cookers, this cooker does not use water or a pot. Simply seal ingredients in an airtight bag * 1 and set them in the unit * 2, set the temperature and time, and even beginners can cook at low temperature * 3 easily.
• Easy cooking in 3 steps! Step 1. Put the ingredients and seasonings in an airtight bag * 1 with a zipper, release the air, and close the zipper.
• Step 2. Put the prepared ingredients together with the airtight bag into the machine (be careful where you put the ingredients).
• STEP3. Set the cooking temperature and cooking time and start cooking.
• It's done when it sounds.
• It can be used for salad chicken, roast beef and various low temperature cooking.
• You can enjoy a wide range of menus with a temperature setting of 40~80°C.
• You can cook not only meat and fish but also vegetables and fruits.
• The setting time can be from 1 minute to 9 hours (1 to 10 minutes: 1 minute increments, 10 to 120 minutes: 5 minute increments, 120 to 540 minutes: 30 minute increments).
• It is easy to clean with a quick wipe.
• In addition, it can be stored compactly even in a small kitchen.
• Pocket Chef has 20 recipes on its website.
• Recipe site URL: https://www.irisohyama.co.jp/low-temperature-cooker/pouch-type/recipe/ * 1: To prevent liquid leakage or breakage during cooking, use a zipped airtight bag with a heat resistance of 100°C or higher, and a new one every time.
• *2: When cooking, remove the air inside the airtight bag as much as possible, and when placing the food in the main body, make sure that it is placed under 2/3 of the main body.
• Cooking may stop if ingredients touch the internal sensor.
• For details, refer to the Owner's Manual.
• *3: Since low-temperature cooking cannot be sterilized by high temperature, please use the correct cooking method to avoid the risk of food poisoning.