คุณลักษณะ

• From the Age of Reduced Salt to Optimal Salt
• The age is moving toward eating deliciously and staying healthy.
• Since adult diseases such as high blood pressure and stomach cancer have attracted public attention, the importance of diet has been reconsidered.
• In particular, too much salt is considered to be a major enemy of health. However, excessive salt reduction can also damage health, so salt reduction based on nutrition science is advocated.
• Reducing salt, which is good for your health, will not last long if it is not delicious to eat. At present, the adjustment of the amount of salt is shifting from coarse adjustment by reducing salt to fine adjustment by "optimum salt." This is to help maintain health by carefully controlling the amount of salt according to the condition of each person's body and mind, both in terms of nutrition and taste.
• The TOKO Na meter TS-999i type (food salt meter) is suitable for "optimum salt" adjustment. It is important to know not only the amount of salt in each ingredient but also the total amount of salt in the finished dish in a suitable salt dish which is made by harmoniously incorporating five tastes and five colors.
• The amount of salt contained in salt is the total amount of sodium contained in it.
• The sodium meter TS-999i type catches the concentration of sodium with a sensor and displays the liquid crystal in percentage units on the meter.
• large data memory
• Up to 1000 data can be memorized and data can be automatically collected using interval measurement.
• Measurer ID and electrode ID can be input.
• Calibration data can be printed and equipment management records can be made.
• Supports GLP and HACCP
• Can be measured on solids
• You can easily measure the salt content of not only juices but also solid foods such as kamaboko and ham.
• Use
• Control of salt in medical food and school lunches
• Control of salt concentration in food production processes