67-5201-25 Specified Ingredient Measurement Kit Crustaceans Kit II "Maruha Nichiro" 55362
คุณลักษณะ
- This is an improved test kit that meets the standards of the the Consumer Affairs Agency notification "Test Methods for Foods Containing Allergic Substances."
- Since no toxic substances are used in the extract, reagent management and environmental impact are reduced.
- Quantitation is possible from 1ug/g as specified raw material protein.
ข้อมูลจําเพาะ
- Specified Ingredients: Shrimp and Crab
- Number of Measurements: For 96
- Set Contents: Antibody Solidification Plate 96 well x 1, Standard (50 ng/mL) 1.8 mL x 1, Enzyme-labeled Antibody Solution 13 mL x 1, Enzyme Substrate Solution (TMB) 13 mL x 1, Reaction Stop Solution (2 N Sulfuric Acid) 13 mL x 1, Sample Diluent I100mL x 1, Washing Solution (10 fold Concentration) 100 mL x 1, Extraction Reagent (1) (10 fold Concentration) 100 mL x 1, Extraction Reagent (2) (10 fold Concentration) 100 mL x 1, Extraction Reagent (3) (10 fold Concentration) 100 mL x 1
- Storage Method: 2~8°C (Light-resistant)
- *This kit is a test reagent for measuring specific ingredients in foods, and is not a laboratory test for diagnosing allergic symptoms. The correlation between allergen intake and allergy symptoms is unclear.
ขนาดแพ็คเกจ：210×180×140 mm 730 g [เกี่ยวกับขนาดแพ็คเกจ]
| หมายเลขใบสั่ง | 67-5201-25 | |
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| หมายเลขแบบจําลอง | 55362 | |
| ราคามาตรฐาน |
JPY: 80,000
USD: 501.47
Excange rate 1USD= 159.53JPY
Valid price in Japan |
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| ปริมาณ | 1piece | |
| หุ้นในประเทศญี่ปุ่น |
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| หุ้นซัพพลายเออร์ |
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แค็ตตาล็อกผลิตภัณฑ์
| ชื่อแค็ตตาล็อก | หน้า |
|---|---|
| AS ONE Catalog 2025 [Instruments for Laboratory] | 1362 |
| SANIFOODS Catalog 2024 [Inspection and Sanitation] | 99 |