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• The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
• Features of Chosuishi Equipment
• 1. Excellent heat absorption and heat retention, and energy saving.
• 2. Resistant to heat and hard to crack.
• 3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
• Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
• Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
• 2. After boiling, wipe off the moisture and apply cooking oil.
• 3. At first, use for 4~5 minutes on low heat.
• PRECAUTIONS • Do not use over high heat, which may burn food.
• Do not put it in cold water while it is hot. It can also cause cracks.
• There may be some scratches or cracks, but you can use it. Takikomi gohan, jjigae dishes, and other nabemono for one person .... It comes with a lid so you won't miss the warmth of the dish.