คุณลักษณะ

• A little bit different, it's done! Delicious authentic ramen shop and have real roasted pork. Spare ribs, roast chicken at the restaurant. At a Japanese buckwheat restaurant, they serve duck nanban and duck roast.
• Roast roast beef, char siu, and spareribs. Slowly roasted over low heat, the oil and fat is removed and you can make juicy authentic dishes at home. (It's not smoked, but you can make it with a smoker that can do the hot smoking method.)
• Heat smoking method Smoked spareribs and smoked chicken aluminum foil are filled with smoking material and smoked at a temperature of 90~140°C for about 10 to 30 minutes while baking.
• Warm smoked raw bacon, smoked ham, oysters, clams and scallops are placed on a chip plate and boiled at 30~80°C for about 2~5 hours.
• Cold-smoked prosciutto, smoked salmon, and pastoramy-smoked material are mixed with pea charcoal and finished at a low temperature of 25 degrees or less, without heat transfer, by pouring only smoke for about 1~2 hours. Oven 21, Multi Oven Features The taste, luster, aroma, and tenderness of the meat are significantly superior to those of previous appliances because it is baked in a smoky state, unlike direct fire or steam. If you want to enjoy authentic smoke, you can easily make it by using smoked chips, smoked wood, tea leaves, etc. The structure is easy to handle and clean.