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• Ideal for cooking ingredients that stick easily, such as curry and stew roux. Also easy to wash and clean.
• The handle part is double processed with spot welding and riveting, so it has excellent durability, and the handle shape is designed to withstand the harsh conditions of professionals for ease of use.
• Handle shape for easy grip.
• It is slippery and easy to hold. Excalibur Strength Secrets: A typical coating is simply prepared on a metal base and applied on top.
• The Excalibur system melts stainless steel at high height and blows it onto the base for composite bonding.
• In the meantime, I apply two kinds of non-stick coating agents.
• As a result, wear resistance has been greatly improved.
• * Only 16 cm is exclusive for induction 100 V. Sandwich 3-Layer Bottom (16 cm to 26 cm) 21-0 Stainless (0.8 mm) Aluminum (0.5 mm) 18-0 Stainless (0.8 mm)