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• a flexible mold made of silicon and fiberglass. Monsieur Dumard invented the "scorched kana mold" made of silicon and fiberglass. With its flexible materials, it is now an indispensable tool for confectionery professionals around the world. It also saves the time of oiling and easy maintenance. Dumard delivers this technology to Japanese pastry chefs, recognized by professionals in France, the home of cooking and confectionery.
• Flexipan Four points. The flexible pan can be used from -40°C to +250°C. We can handle all kinds of sweets. Easy to take out even if you only have oil! It uses high quality silicon, so it won't burn even without oil. In the case of frozen sweets, it will come off just by pushing it out. Excellent durability It can withstand firing more than 2500 times and does not rust during storage. It is easy to wash and there is almost no scorch, so you can wash it quickly and let it dry just like washing dishes. It is more hygienic than the conventional type.
• Finished Dimensions: 95 x 40 x H30
• Array: 8 x 324 Pieces