기능

• Caution When Using Fluororesin Processed Chiffon Cake • When using a fluororesin processed chiffon cake mold, the sides of the cake may become detached from the mold and deflate during cooling due to the condition of the dough (The amount of water to add, the amount of flour, and the state of the meringue.), baking time, temperature, etc. This is a characteristic of fluororesin processing that is hard to stick and has good mold release. Thank you for your understanding.