Fitur

• Charcoal is also used in Korean yakiniku restaurants.
• Since it is a molded charcoal made of compressed wood chips, the shape is uniform and easy to use, so it is safe for first-timers.
• In the production, we try to reduce impurities as much as possible, so we reduce the characteristic smell of briquettes.
• The shape is perfect for use on a seven-wheel, mini stove or Dutch oven.