Fitur

• It is convenient because you can transfer the ingredients cooked in large quantities to the hotel bread and transport and move them.
• The combination of the Anmei Hotel Pan (25 ~150 mm deep) and the Hotel Pan (200 mm deep) allows for the draining of vegetables and supports the pretreatment of the dry system without spilling water onto the floor.
• * Stainless Hotel Pan is sold separately.