Features

• It is a yogurt maker that can make yogurt and fermented food easily at home and also cook at low temperature.
• Yogurt is easy and hygienic as it can be made in milk cartons and soy milk cartons.
• You can make homemade yogurt with only packed milk (1000 mL or 500 mL) and yogurt bacteria (commercial yogurt/yogurt bacteria). (You can make plain, Caspian Sea yogurt, soy milk yogurt, and amazake with the automatic menu).
• You can make yogurt and various fermented foods by combining bacteria, temperature and time. (Examples of fermented foods: homemade amazake (automatic menu), natto, Saikyo style miso, cream cheese, natural yeast, etc.).
• Various recipes including low-temperature cooking are included! You can make various simple dishes just by setting it up.