67-5201-25 Specified Ingredient Measurement Kit Crustaceans Kit II "Maruha Nichiro" 55362
Features
- This is an improved test kit that meets the standards of the the Consumer Affairs Agency notification "Test Methods for Foods Containing Allergic Substances."
- Since no toxic substances are used in the extract, reagent management and environmental impact are reduced.
- Quantitation is possible from 1ug/g as specified raw material protein.
Spec
- Specified Ingredients: Shrimp and Crab
- Number of Measurements: For 96
- Set Contents: Antibody Solidification Plate 96 well x 1, Standard (50 ng/mL) 1.8 mL x 1, Enzyme-labeled Antibody Solution 13 mL x 1, Enzyme Substrate Solution (TMB) 13 mL x 1, Reaction Stop Solution (2 N Sulfuric Acid) 13 mL x 1, Sample Diluent I100mL x 1, Washing Solution (10 fold Concentration) 100 mL x 1, Extraction Reagent (1) (10 fold Concentration) 100 mL x 1, Extraction Reagent (2) (10 fold Concentration) 100 mL x 1, Extraction Reagent (3) (10 fold Concentration) 100 mL x 1
- Storage Method: 2~8°C (Light-resistant)
- *This kit is a test reagent for measuring specific ingredients in foods, and is not a laboratory test for diagnosing allergic symptoms. The correlation between allergen intake and allergy symptoms is unclear.
Package size：210×180×140 mm 730 g [About Package size]
| Order No. | 67-5201-25 | |
|---|---|---|
| Model No. | 55362 | |
| Standard price |
JPY: 80,000
USD: 501.47
Excange rate 1USD= 159.53JPY
Valid price in Japan |
|
| Quantity | 1piece | |
| Stock in Japan |
|
|
| Supplier Stock |
|
|
Product Catalog
| Catalog Name | Page |
|---|---|
| AS ONE Catalog 2025 [Instruments for Laboratory] | 1362 |
| SANIFOODS Catalog 2024 [Inspection and Sanitation] | 99 |