Features

• Low temperature cooking is different from frying pan cooking or hot pot cooking which is heated at a high temperature, and it is a cooking method in which meat and fish are softened by heating slowly at a certain temperature. A low-temperature cooker is a cooker that keeps the water temperature of the pot constant. Low temperature cooking requires keeping the water temperature at a constant temperature, and low temperature cookers make this possible. It keeps the temperature of the pot constant at the specified temperature so that you can cook without leaving it. You can enjoy a wide range of menus with a temperature setting of 25~95°C. You can cook not only meat and fish but also vegetables, fruits and sweets. The setting time is 1 minute to 99 hours and 59 minutes, so you can enjoy a wide range of dishes. Equipped with waterproof function (equivalent to IPX7), it can be used with peace of mind.