The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
Features of Chosuishi Equipment
1. Excellent heat absorption and heat retention, and energy saving.
2. Resistant to heat and hard to crack.
3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
2. After boiling, wipe off the moisture and apply cooking oil.
3. At first, use for 4~5 minutes on low heat.
PRECAUTIONS • Do not use over high heat, which may burn food.
Do not put it in cold water while it is hot. It can also cause cracks.
There may be some scratches or cracks, but you can use it. Takikomi gohan, jjigae dishes, and other nabemono for one person .... It comes with a lid so you won't miss the warmth of the dish.
QuantityQuantityass="init">
62-6795-93 Nagamizu Stone Pot without Reinforcement (with Lid) 15 cm YS-0215T 【AXEL GLOBAL】<!--@[ss-27]@--> アズワン<!--@/[ss-27]@-->
The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
Features of Chosuishi Equipment
1. Excellent heat absorption and heat retention, and energy saving.
2. Resistant to heat and hard to crack.
3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
2. After boiling, wipe off the moisture and apply cooking oil.
3. At first, use for 4~5 minutes on low heat.
PRECAUTIONS • Do not use over high heat, which may burn food.
Do not put it in cold water while it is hot. It can also cause cracks.
There may be some scratches or cracks, but you can use it. Takikomi gohan, jjigae dishes, and other nabemono for one person .... It comes with a lid so you won't miss the warmth of the dish.
