62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B
FeaturesFeatures class="init">
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B 【AXEL GLOBAL】<!--@[ss-27]@--> アズワン<!--@/[ss-27]@-->
Contact us
TKG
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B
-
特徴
- The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
- Features of Chosuishi Equipment
- 1. Excellent heat absorption and heat retention, and energy saving.
- 2. Resistant to heat and hard to crack.
- 3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
- Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
- Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
- 2. After boiling, wipe off the moisture and apply cooking oil.
- 3. At first, use for 4~5 minutes on low heat.
- PRECAUTIONS • Do not use over high heat, which may burn food.
- Do not put it in cold water while it is hot. It can also cause cracks.
- There may be some scratches or cracks, but you can use it.
SpecSpec class="init">
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B 【AXEL GLOBAL】<!--@[ss-27]@--> アズワン<!--@/[ss-27]@-->
Contact us
TKG
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B
-
特徴
- The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
- Features of Chosuishi Equipment
- 1. Excellent heat absorption and heat retention, and energy saving.
- 2. Resistant to heat and hard to crack.
- 3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
- Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
- Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
- 2. After boiling, wipe off the moisture and apply cooking oil.
- 3. At first, use for 4~5 minutes on low heat.
- PRECAUTIONS • Do not use over high heat, which may burn food.
- Do not put it in cold water while it is hot. It can also cause cracks.
- There may be some scratches or cracks, but you can use it.
Spec
- Size (cm): 18
- Outer diameter x Height ( mm ) : 180 x 80
- Mass (kg): approximately 1.8
- Quantity : Entering 1 piece
- Item Number: QPB01118
- Catalog Code: 8 -2092 - 0302
-
Package size：190×190×100 mm
[About Package size]
Order No.
62-6795-90
Model No.
YS-0118B
JAN Code
8809177648129
Standard price
JPY: 8,600
USD: 53.91
Excange rate 1USD= 159.53JPY
Valid price in Japan
Quantity
1piece
Stock in Japan
Supplier Stock
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B
特徴
- The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
- Features of Chosuishi Equipment
- 1. Excellent heat absorption and heat retention, and energy saving.
- 2. Resistant to heat and hard to crack.
- 3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
- Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
- Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
- 2. After boiling, wipe off the moisture and apply cooking oil.
- 3. At first, use for 4~5 minutes on low heat.
- PRECAUTIONS • Do not use over high heat, which may burn food.
- Do not put it in cold water while it is hot. It can also cause cracks.
- There may be some scratches or cracks, but you can use it.
SpecSpec class="init">
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B 【AXEL GLOBAL】<!--@[ss-27]@--> アズワン<!--@/[ss-27]@-->
Contact us
TKG
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B
-
特徴
- The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
- Features of Chosuishi Equipment
- 1. Excellent heat absorption and heat retention, and energy saving.
- 2. Resistant to heat and hard to crack.
- 3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
- Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
- Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
- 2. After boiling, wipe off the moisture and apply cooking oil.
- 3. At first, use for 4~5 minutes on low heat.
- PRECAUTIONS • Do not use over high heat, which may burn food.
- Do not put it in cold water while it is hot. It can also cause cracks.
- There may be some scratches or cracks, but you can use it.
Spec
- Size (cm): 18
- Outer diameter x Height ( mm ) : 180 x 80
- Mass (kg): approximately 1.8
- Quantity : Entering 1 piece
- Item Number: QPB01118
- Catalog Code: 8 -2092 - 0302
-
Package size：190×190×100 mm
[About Package size]
Order No.
62-6795-90
Model No.
YS-0118B
JAN Code
8809177648129
Standard price
JPY: 8,600
USD: 53.91
Excange rate 1USD= 159.53JPY
Valid price in Japan
Quantity
1piece
Stock in Japan
Supplier Stock
62-6795-90 Nagamizu Stone Pot Bibimbap Bowl (with Reinforcement) 18 cm YS-0118B
特徴
- The natural stone cooks thoroughly to the core, so it's hot until the end. Genuine Korean Chongsui Natural Stone Cooker: Origin of AmphiboleIn Chongsui County, North Jeolla Province, which is famous as a world-class amphibole specialty, containers made from amphiboles that have been produced for about 100 years are pure natural stone cookers that have not undergone a chemical treatment process and have been appreciated by Korean households. Please try the Chosui Sekki which has mysterious features which can be said to be a godsend.
- Features of Chosuishi Equipment
- 1. Excellent heat absorption and heat retention, and energy saving.
- 2. Resistant to heat and hard to crack.
- 3. The stone tools do not release the flavor of the boiled food, so the mineral effect is eliminated group. 4.The food doesn't burn easily and there is little smoke.
- Healthy action of far infrared radiation Eating meat, fish and vegetables activated by far infrared radiation improves digestion and is very healthy.
- Method of use 1. Boil the pot or pot of stone tools in a container containing salt for about 5 minutes.
- 2. After boiling, wipe off the moisture and apply cooking oil.
- 3. At first, use for 4~5 minutes on low heat.
- PRECAUTIONS • Do not use over high heat, which may burn food.
- Do not put it in cold water while it is hot. It can also cause cracks.
- There may be some scratches or cracks, but you can use it.
Spec
- Size (cm): 18
- Outer diameter x Height ( mm ) : 180 x 80
- Mass (kg): approximately 1.8
- Quantity : Entering 1 piece
- Item Number: QPB01118
- Catalog Code: 8 -2092 - 0302
Package size：190×190×100 mm [About Package size]
| Order No. | 62-6795-90 | |
|---|---|---|
| Model No. | YS-0118B | |
| JAN Code | 8809177648129 | |
| Standard price |
JPY: 8,600
USD: 53.91
Excange rate 1USD= 159.53JPY
Valid price in Japan |
|
| Quantity | 1piece | |
| Stock in Japan |
|
|
| Supplier Stock |
|
|