特徴

• The buffet station allows the chef's creativity to be freely displayed and can be freely arranged to satisfy the concept of the restaurant, so there are various presentations
• The buffet station (biffet tray and unit system) is highly decorative and easy to arrange in a free layout depending on the space, lightweight and easy to carry, and can be assembled quickly without using tools. It also reduces the storage space.
• This post allows you to set up a free layout according to the space by simply fitting the tray.
• * For safety, please pay attention to the size of the tray.