Features

• At the buffet station, the chef's creativity can be freely demonstrated, and the restaurant's concept can be arranged freely so that you are satisfied with the restaurant's presentation.
• The Buffet Station (Biffet Tray & Unit System) is highly decorative and easy to arrange in a free layout depending on the space, lightweight, easy to carry, and quick to assemble without tools. It also reduces the storage space.
• WHITE TRAY The white tray, which showcases the quality of the food, harmonizes with the interior of the hotel and creates an attractive selection at the buffet service.