62-6562-79 Cake Mold
Features
- Caution When Using Fluororesin Processed Chiffon Cake • When using a fluororesin processed chiffon cake mold, the sides of the cake may become detached from the mold and deflate during cooling due to the condition of the dough (The amount of water to add, the amount of flour, and the state of the meringue.), baking time, temperature, etc. This is a characteristic of fluororesin processing that is hard to stick and has good mold release. Thank you for your understanding.
Spec
- Size (cm): 17
- inner diameter x Depth (mm): 168 x 080
- Bottom inner diameter (mm): 155
- material: Ulster, fluorine Plastic 2 coats
- *Caution when using fluorine Plastic processed chiffon cake.
- When using a fluorine Plastic treated chiffon cake mold, the sides of the cake may separate from the mold and deflate during cooling depending on the condition of the dough (The amount of water to add, the amount of flour, and the state of the meringue.), baking time, temperature, etc.
- This is a characteristic of Fluorine Plastic processing that is hard to stick and has good mold release properties.
- Please note before use.
- Item number: WSH03017
- Catalog Code: 8 -1041 - 0103
Package size:176×176×114 mm 280 g [About Package size]
| Order No. | 62-6562-79 | |
|---|---|---|
| JAN Code | 4905001702136 | |
| Standard price |
JPY: 4,660
USD: 29.21
Excange rate 1USD= 159.53JPY
Valid price in Japan |
|
| Quantity | 1piece | |
| Stock in Japan |
|
|
| Supplier Stock |
|
|
