Features

• The handle comes in six colors and can be used for individual foods such as meat, fish and shellfish, vegetables, fruits, bread, and processed foods, making it suitable for hygiene management.
• * The displayed size of the kitchen knife is the size of the blade.
• * Please specify the color of the note.
• Material: Blade Molybdenum Vanadium Steel, Handle 18-8 Stainless Steel Antibacterial Baking Coating
• Ideal for HACCP Factories HACCP is a hygiene management method designed to prevent accidents caused by food, such as mass food poisoning. Daily hygiene management is carried out in accordance with a scientific manual called the HACCP Plan prepared at each site to prevent food poisoning.