Spec

• Performance: Temperature range 50℃ - 200℃ reaching pressure x 10^1Pa (room temperature without any load after bakeout) rising temperature hour 70 minutes (surrounding temperature 20℃ - 200℃, Without any load)
• Function: Operation system Manual Control system PID control by program controller, 2 patterns each 10 segments program function Measurement method/Display method Digital settings/Digital display Sensor K thermocouple Excessive temperature rise prevention Liquid pressure sensor and independent double prevention circuit of thermocouple
• Exhaust system: Manual main valve, Leak, gas inlet valve, Bourdon tube vacuum gauge, φ15 gauge port, Pump connection port (outer 22φ hose port), Leak, gas inlet port (Rp1/4), Vacuum distribution tube
• Heating: Heater Space heater (mounted on the vacuum tank outer surface) Load control Pulse output, Output variable
• Safety device: Electrical leakage breaker, Heater circuit, control circuit fuse double overheat prevention circuit (Stopping heating, Buzzer, lamp alarm, Manual reset) Self-diagnosis function (Setting value, Temperature sensor, Burnout)
• Standards: Chamber inner dimension/internal volume W300 x D300 x H300mm/27L outer dimension W700 x D470 x H560mm Shelf board withstand load approx 16kg/board Shelf rest pitch 67mm Power 100VAC Single-phase 1Kw Mass 70kg
• Option: Pirani vacuum gauge, Oil cleaner WS series, Cold trap
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