Features

• It can quickly and accurately measure the turbidity of beer.
• Turbidity control is important in beer production.
• You can maintain consistent beer quality by controlling turbidity.
• Generally, the turbidity after the wort filtration and the turbidity after the final filtration of the beer are checked, but many manufacturing sites make decisions based on visual observation and experience.
• Hannah's turbidimeter for beer can be easily measured on site and can be controlled by numbers.
• It is very easy to operate because you just press a button without using any reagent.
• It is not affected by the color of beer, so it can be used for various beers.
• Display units conform to the standards of the European Brewing Society (EBC).
• In addition, the operation status of the measuring instrument can be verified and calibrated by using the standard solution.